Safed Maas (Chicken) with Parathas (3), Dhaniya Dal (Toor) and Mirchi Pulao

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<p>A Rajasthani delicacy of chicken morsels cooked in a creamy white gravy, bursting with the flavours of spices; to be relished with parathas. This combination is accompanied by a dish of cooked toor dal seasoned with masalas and paired with spicy chilli pulao.</p>