Safed Maas (Chicken) with Parathas (3), Dal Panchmel and Mirchi Pulao

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A Rajasthani delicacy of chicken morsels cooked in a creamy white gravy, laden with Indian masalas; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together, infused with the flavours of spices and paired with spicy chilli pulao.