Safed Maas (Mutton) with Lachha Parathas (2)
From the royal households of Rajasthan comes an authentic meat dish which comes with a ton of masalas, a great almond-cashew paste and a generous helping of cream, milk and curd served with flaky flatbreads.
|Refined Sunflower Oil||Clarified Butter|
|Silken Solidified Milk||Rich Cream|
|Kashmiri Chillies||Poppy Seeds|
|Black Pepper||Melon Seeds|