Safed Korma (Chicken) with Sheermal (Leavened Roti) and Grilled Tikka Boti (Chicken)

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a Mughlai flat bread made from flour; to be relished with chicken chunks cooked in a white gravy of poppy seeds, cashews, almonds, onions, whole and powdered spices; accompanied by chicken marinated in yogurt and a selection of spices, grilled to perfection. A Kashmiri delight!