Sabz Shahi Korma with Ajwaini Parathas (3)
Chef Sonica Khanna Hola MasterChef

Sabz Shahi Korma with Ajwaini Parathas (3)

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Mixed vegetables cooked in a thick gravy of butter, poppy seeds, cashews, onions, bay leaf, cardamoms, saffron, ginger-garlic, chillies and more; to be relished with carom seeds flavoured parathas.