Sabz Mirch Masala with Parathas (3), Punjabi Kadhi and Jeera Pulao
A spicy preparation of vegetables cooked with chillies and a blend of masalas; to be relished with parathas; accompanied by a yogurt based sauce thickened with gram flour, seasoned the Punjabi way; paired with jeera pulao.
|Curry Leaves||Coriander Seeds|
|Gram Flour||Kashmiri Chillies|
|Refined Sunflower Oil||Asafoetida|
|Mustard Seeds||Dried Fenugreek Leaves|