Sabz Miloni Curry with Parathas (3), Corn Cutlet and Spicy Chutney
Chef Ravi Saha Hola MasterChef

Sabz Miloni Curry with Parathas (3), Corn Cutlet and Spicy Chutney

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Vegetables cooked with fenugreek leaves, ginger-garlic, chillies and cream in a spinach based gravy; to be relished with parathas; accompanied by delightful cutlets made from corn kernels; paired with a spicy chutney.