Sabudana Khichdi with Curd
Soaked sago pearls cooked with bite sized potatoes, peanut powder, chillies, mustard seeds, cumin seeds, curry leaves and salt; to be relished with plain yogurt.
|Roasted Peanuts||Cumin Seeds|
|Clarified Butter (Made from Cow's Milk)||Kolhapuri Red Chillies|
|Potatoes||Refined Sunflower Oil|