Saag Murgh with Parathas (3), Dal Panchmel and Steamed Rice
Chef Sonica Khanna Hola MasterChef

Saag Murgh with Parathas (3), Dal Panchmel and Steamed Rice

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Chicken chunks cooked with spinach leaves and a selection of ethnic spices; to be relished with parathas. This platter also includes five lentils cooked together and finished off with a seasoning of spices; paired with rice.