Saag Bhaja with Parathas (3), Dalma and Ghee Bhat
A lot of mixed vegetables cooked with lentils, cumin seeds, mustard seeds, bay leaf, red chillies and more; coupled with spinach leaves cooked with spices; to be relished with ghee rice and parathas.
|Pigeon Pea||Split Mung Beans|
|Moringa Fruit (Pods)||French Beans|
|Red Carrots||Bottle Gourd|
|Green Peas||Coriander Leaves|
|Kolhapuri Red Chillies||Cumin Powder|
|Turmeric Powder||Clarified Butter|