Rosemary Chicken Stew with Herb Butter Veg Pilaf and Italian Salad with Balsamic Vinegar Dressing

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A hearty Italian stew of browned chicken slices cooked in a broth with celery, carrots, rosemary, parsley, onions; to be relished with rice cooked in butter with vegetables and herbs; accompanied by Italian Salad with Balsamic Vinegar Dressing