Roasted Lamb Chilli with Moon Fan Rice
Roasted lamb cooked with aromatic spices, spicy baby chillies and simmered in its own juices; to be relished with cooked rice stir-fried with mushrooms, baby corn, broccoli florets and tossed with a combination of teriyaki and oyster sauce.
|Basmati Rice||Red Pepper|
|Yellow Bell Pepper||Green Bell Pepper|
|Kashmiri Chillies||Dehydrated Chicken Broth Powder|
|Refined Sunflower Oil||Celery|
|Red Chillies||Red Onions|