Roast Lamb with Rosemary Sauce, Buttered Rice and Sauteed Carrot & Beans
Herb-seasoned roasted lamb served with a rosemary flavoured sauce; to be relished with buttered rice; accompanied by sauteed carrots and beans on the side.
|Worcestershire Sauce||Black Pepper|
|Refined Sunflower Oil||Rosemary|
|Red Carrots||French Beans|