Chicken in Burnt Chilli Sauce with Malaysian Flat Noodles
Anything in chilli sauce, gets our vote. Because, flavour!
Soft and succulent chicken tossed in a wok and simmered in burnt chilli sauce and served up with a dish of flat noodles tossed with julienned veggies!
|Kashmiri Red Chillies||Oyster Sauce|
|Dehydrated Chicken Broth Powder||Refined Sunflower Oil|
|Cornflour||Kolhapuri Red Chillies|
|Boneless Chicken Legs||White Cabbage|
|Spinach Leaves||Kashmiri Chillies|
|Red Chillies||Bak Choy|
|Aromat powder||Beans Sprout|