Roast Chicken Black Bean Chilli Sauce with Burnt Garlic Fried Rice and Stir Fry Vegetables

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<p>Roasted chicken morsels served with black bean chilli sauce; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavours and aroma; accompanied by stir-fried vegetables on the side. (Dunk roasted chicken chunks in black bean chilli sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>