Roast Chicken in Black Bean Chilli Sauce with Burnt Garlic Fried Rice and Kung Pao Chicken
Chef Arbind Tamang Hola MasterChef

Roast Chicken in Black Bean Chilli Sauce with Burnt Garlic Fried Rice and Kung Pao Chicken

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<p>Herb seasoned-roasted chicken chunks served with a spicy black bean chilli sauce; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a side of chicken morsels tossed in spicy red chilli paste. (Dunk roasted chicken chunks in black bean chilli sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>