Reshmi Paneer Tikka Masala with Parathas (3), Langarwali Dal and Pudina Pulao
Succulent slices of cottage cheese marinated in a creamy mixture with spices, grilled and cooked in a flavoursome gravy; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, infused with the flavours of masalas and paired with mint flavoured rice.
|Coriander Leaves||Mint Leaves|
|Refined Sunflower Oil||Clarified Butter|
|Basmati Rice||Kolhapuri Red Chillies|
|Black Gram||Split Bengal Gram|
|Turmeric Powder||Cumin Seeds|
|Dried Fenugreek Leaves||Red Onions|