Reshmi Paneer Tikka Masala with Parathas (3), Dal Panchmel and Steamed Rice
Succulent slices of cottage cheese marinated in a creamy mixture with spices, grilled and cooked in a flavoursome gravy; to be relished with parathas. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Split Mung Beans||Split Red Lentils|