Red Chicken Thai Curry with Burnt Garlic Rice and Som Tam
Chef Radhika Khanna Hola MasterChef

Red Chicken Thai Curry with Burnt Garlic Rice and Som Tam

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A classic, typically pungent Thai curry wherein chicken morsels are cooked in a coconut milk based gravy and a variety of spices; to be relished with cooked rice stir fried with slightly burnt garlic cloves to infuse the flavour; served with a side of som tam salad.