Ravioli with Pumpkin and Sage Stuffing, Organic Himalayan Amaranth with Young Sprouts and Corn & Kafir Lime Mousse on Basil Toast

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Organic Himalayan Amaranth leaves tossed with young sprouts and finished off with a dressing; paired with ravioli stuffed with pureed roasted pumpkin flavoured with sage leaves, cooked to a delightful taste; served with corn and kaffir lime mousse on basil toast.