Ravioli In Creamy Puttanesca Sauce with Focaccia Bread and Garden Salad
Chef Arpita Hola Newbie

Ravioli In Creamy Puttanesca Sauce with Focaccia Bread and Garden Salad

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Ravioli cooked in creamy sauce made of tomatoes, olive oil, olives, capers and garlic; served with focaccia bread and a fresh green salad.