Rava Upma with Coconut Chutney
A South Indian delicacy of roasted semolina cooked with vegetables and seasoned with mustard seeds, curry leaves and chillies; served with coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Clarified Butter (Made from Cow's Milk)||Red Carrots|