Rava Upma with Coconut Chutney
A South Indian delicacy of roasted semolina cooked with vegetables and seasoned with mustard seeds, curry leaves and chillies; served with coconut chutney on the side.
|Green Peas||Kolhapuri Red Chillies|
|Refined Sunflower Oil||Clarified Butter (Made from Cow's Milk)|
|Red Carrots||Cumin Seeds|
|Mustard Seeds||Red Onions|
@service: Has Chef Ramani moved on? Because this specific upma dish was far better and lighter than the current one. The white chutney was perfect & cooling in this humid weather. Hope you bring it back!!