Rava Idli (3) with Medu Wada (2), Sambhar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Rava Idli (3) with Medu Wada (2), Sambhar and Coconut Chutney

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Soft idlis made from semolina; coupled with crispy wadas of urad dal; to be relished with a traditional South Indian sambhar wherein lentils are cooked with vegetables and tamarind pulp, finished off with a seasoning of spices; served with coconut chutney on the side.