Rasam with Plain Rice and Dal Vada (2)
A watery stew made tangy with tomatoes and seasoned with traditional South Indian spices; coupled with crispy vadas made from soaked lentils ground with spices.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|