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Light Meal
Rasam with Ghee Rice and Fryums
4.6

Rasam with Ghee Rice and Fryums
A traditional South Indian style watery stew of lentils, tamarind and tomatoes, finished off with a seasoning of aromatic spices; best enjoyed with ghee rice; served with fryums on the side.
Refined Sunflower Oil | Fryums |
Kolhapuri Red Chillies | Coriander Leaves |
Curry Leaves | Garlic |
Tomatoes | Kashmiri Chillies |
Coriander Seeds Powder | Turmeric Powder |
Tamarind | Cumin Powder |
Cumin Seeds | Asafoetida |
Black Pepper |
Calories | 441 kcal |
Fat | 33 gm |
Carbohydrates | 32 gm |
Protein | 4 gm |