Rasam with Ghee Rice and Fryums
A traditional South Indian style watery stew of lentils, tamarind and tomatoes, finished off with a seasoning of aromatic spices; best enjoyed with ghee rice; served with fryums on the side.
|Refined Sunflower Oil||Fryums|
|Coriander Leaves||Curry Leaves|
|Coriander Seeds Powder||Turmeric Powder|