Bhindi Subzi with Chapatis (4), Rasam and Chawal
Okra slices cooked with a selection of powdered spices and finished off with hints of garam masala; to be relished with chapatis. This combination is accompanied by a watery stew with tangy and spicy flavours, served with rice.
|Coriander Leaves||Curry Leaves|
|Coriander Seeds Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Cumin Powder||Cumin Seeds|