Bhindi Subzi with Chapatis (4), Rasam and Chawal
Chef Ramani M V Hola MasterChef

Bhindi Subzi with Chapatis (4), Rasam and Chawal

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Okra slices cooked with a selection of powdered spices and finished off with hints of garam masala; to be relished with chapatis. This combination is accompanied by a watery stew with tangy and spicy flavours, served with rice.