Rajwari Gobhi with Baked Chapatis (4), Hare Moong ki Mangodi (4) and Imli Chutney

Psst! This item is not available in the menu. View today's menu

Whole cabbage leaves cooked and stuffed with a delicious keema of vegetables and rice, served in a masaledaar gravy of Bundelkhandi masala wherein whole Indian spices are roasted and ground; to be relished with baked chapatis. This platter also includes deep fried dumplings made from green moong dal flavoured with spices, paired with a tangy tamarind chutney on the side.