Rajwadi Murgh Korma with Chapatis (4), Teekha Murgh Tikka (3) and Chutney
A royal treat for the tastebuds! Boneless chicken chunks fried in pure ghee and simmered in a gravy of onions, ginger and cashew nuts; best relished with chapatis. This platter also includes an appetizer of chicken morsels marinated in a mixture of hung curd, tandoori masala, ginger and garlic, grilled and served with chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Broken Cashews||Dried Fenugreek Leaves|
|Chaat Masala||Mustard Oil|
|Garam Masala||Mint Leaves|