Rajwadi Murgh Korma with Chapatis (4), Teekha Murgh Tikka (3) and Chutney
A royal treat for the tastebuds! Boneless chicken chunks fried in pure ghee and simmered in a gravy of onions, ginger and cashew nuts; best relished with chapatis. This platter also includes an appetizer of chicken morsels marinated in a mixture of hung curd, tandoori masala, ginger and garlic, grilled and served with chutney on the side.
|Cheese||Silken Solidified Milk|
|Rich Cream||Kolhapuri Red Chillies|
|Sugar||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Broken Cashews|
|Dried Fenugreek Leaves||Red Onions|