Rajma with Onion Jeera Rice and Arbi Tukda
Chef Shivani Grover Hola MasterChef

Rajma with Onion Jeera Rice and Arbi Tukda

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A North Indian preparation of red kidney beans cooked in a thick onion-tomato based gravy with whole and powdered spices; to be relished with onion-cumin rice; accompanied by a side of colocasia chunks sauteed with spices.