Rajma with Chawal, Dahi wadas (3) and Lemon Ginger Cooler
Chef Sonica Khanna Hola MasterChef

Rajma with Chawal, Dahi wadas (3) and Lemon Ginger Cooler

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Red kidney beans cooked in a thick onion-tomato based gravy with whole spices; best relished with rice; accompanied by vadas dunked in spiced yogurt and a refreshing drink of tangy lemon syrup mixed with zesty ginger strips and soda.