Rajma with Bajra Bhakari (3), Masala Rice and Doodhi Halwa

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Red kidney beans cooked in a thick onion-tomato based gravy with a blend of whole and powdered spices; to be relished with biscuit like rotis made from bajra flour; accompanied by rice cooked with whole aromatic spices and powdered spices; coupled with a dessert of grated bottle gourd cooked in ghee with milk, sugar and sweet spices.