Rajma Punjabi and Gobi Matar with Parathas (4)
Chef Madhavi Hola Newbie

Rajma Punjabi and Gobi Matar with Parathas (4)

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Rajma cooked in fresh ginger-garlic paste with onions, tomatoes, bay leaf, black cardamom and peppercorns; served with classic cauliflower and peas curry with coriander powder, garam masala and chilies; paired with parathas and raita.