Rajma Masala with Rice and Dahi Wadas (3)
Chef Shivani Grover Hola MasterChef

Rajma Masala with Rice and Dahi Wadas (3)

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Red kidney beans soaked overnight and cooked in a flavourful gravy of onion-tomatoes; to be relished with rice; accompanied by vadas dunked in spiced yogurt, topped with dry spices.