Rajma Masala with Parathas (3) and Papad
Chef Nitin Ramteke Hola MasterChef

Rajma Masala with Parathas (3) and Papad

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<p>Red kidney beans soaked overnight and cooked in a delicious curry with a combination of whole and powdered masalas; to be relished with parathas; served with papad on the side.</p>