Rajma Masala with Ghee Rotis (4), Dal Panchmel and Mix Veg Pulao

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Red kidney beans cooked in a thick masala with a combination of whole and powdered spices; to be relished with ghee rotis. This combination is accompanied by a dish of five different lentils cooked together and finished off with a seasoning of ghee and panchforan tadka; paired with mixed vegetable pulao.