Rajma Masala with Chawal and DIY Dahi Vadas (3)
Chef Sonica Khanna Hola MasterChef

Rajma Masala with Chawal and DIY Dahi Vadas (3)

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Red kidney beans cooked with whole spices in a thick onion-tomato gravy; best relished with rice; accompanied by vadas dunked in spiced yogurt.