Rajma Masala and Veg Jaipuri with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Rajma Masala and Veg Jaipuri with Chapatis (6)

Psst! This item is not available in the menu. View today's menu

Red kidney beans soaked overnight and cooked in a thick curry with a fusion of Indian masalas; coupled with a dish of mixed vegetables cooked Rajasthani style with traditional spices; best enjoyed with chapatis.