Rajma Masala and Paneer Pasanda with Parathas (6)
Chef Ravi Saha Hola MasterChef

Rajma Masala and Paneer Pasanda with Parathas (6)

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Red kidney beans cooked with onions, tomatoes, ginger, garlic, chillies and masala paired with cottage cheese slices deep fried and cooked in an onion-tomato based gravy with cream, cashew paste and spices; paired with parathas.