Rajma Masala and Paneer Pasanda with Parathas (6)
Chef Archana Vohra Hola MasterChef

Rajma Masala and Paneer Pasanda with Parathas (6)

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Red kidney beans cooked with onions, tomatoes, ginger, garlic, chillies and masalas; coupled with cottage cheese slices stuffed with minced cottage cheese mixed with dry fruits, masalas, dipped in corn flour batter, deep fried and cooked in an onion-tomato based gravy with cream, cashew paste and spices; paired with parathas.