Rajma Masala and Paneer Pasanda with Parathas (6)
Red kidney beans cooked with onions, tomatoes, ginger, garlic, chillies and masalas; coupled with cottage cheese slices stuffed with minced cottage cheese mixed with dry fruits, masalas, dipped in corn flour batter, deep fried and cooked in an onion-tomato based gravy with cream, cashew paste and spices; paired with parathas.
|Refined Sunflower Oil||Butter|
|Chopped Cashews||Turmeric Powder|
|Chilli Powder||Garam Masala|
|Rich Cream||Creamy Cottage Cheese|
|Coriander Leaves||Kolhapuri Red Chillies|
|Kitchen King Masala|