Rajma Masala and Paneer Pasanda with Parathas (6)
Chef Ajit Dalvi Hola MasterChef

Rajma Masala and Paneer Pasanda with Parathas (6)

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Red kidney beans soaked overnight and cooked in a lip-smacking masala; coupled with succulent slices of cottage cheese cooked in a fusion of ethnic spices; to be relished with parathas.