Rajma Masala and Panchratni Subzi with Baked Chapatis (6)
Chef Sonica Khanna Hola MasterChef

Rajma Masala and Panchratni Subzi with Baked Chapatis (6)

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Soaked red kidney beans cooked in a thick gravy with whole and powdered spices; paired with a preparation of five different vegetables cooked together with a fusion of traditional spices; to be relished with baked chapatis.