Rajma Masala and Kurkuri Bhindi with Parathas (3)
Chef Sushil Joshi Hola MasterChef

Rajma Masala and Kurkuri Bhindi with Parathas (3)

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Red kidney beans cooked in a Kashmiri style gravy with tomato puree, whole garam masala and cream; to be relished with parathas; accompanied by okra slices sauteed with gram flour and spices till crispy.