Rajma Masala and Jeera Aloo with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Rajma Masala and Jeera Aloo with Chapatis (6)

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Red kidney beans soaked overnight and cooked in a delicious, thick gravy with a combination of whole and powdered spices; coupled with potato chunks cooked with cumin seeds and selected masalas; to be relished with chapatis.