Rajma Masala and Bhindi Masala with Baked Chapatis (8)
Chef Sunil Samant Hola MasterChef

Rajma Masala and Bhindi Masala with Baked Chapatis (8)

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Red kidney beans cooked in a Kashmiri style masala with tomato puree, whole garam masala and cream; coupled with okra slices cooked in an onion-tomato based thick gravy; to be relished with baked chapatis.