Rajma Masala (Serves 2)
Red kidney beans soaked overnight and cooked in a simple curry with a combination of whole and powdered spices for a classic favourite dish.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Red Kidney Beans|
|Coriander Seeds Powder||Turmeric Powder|
|Refined Sunflower Oil||Cumin Powder|
|Cumin Seeds||Kashmiri Red Chillies|
|Dried Fenugreek Leaves||Red Onions|
@chef: simply awesome.. The perfect mix of spices
- Ruchita Shah
@chef: Superb, as usual!
@chef: the taste was superb