Rajma Chawal with Dahi Vadas (3)
Chef Sushil Joshi Hola MasterChef

Rajma Chawal with Dahi Vadas (3)

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<p>Red kidney beans soaked overnight and cooked in a thick gravy with whole and powdered spices; best relished with rice; accompanied by delightful vadas dunked in spiced yogurt.</p>