Rajgira Thepla (3) with Sukha Aloo Jeera Subzi, Sama and Vagherala Chaas

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Amaranth seeds flour mixed with powdered spices, rolled into theplas (rotis); to be relished with potatoes sauteed with cumin seeds and powdered spices; accompanied by a preparation of barnyard millet (sama) and curd churned with water, seasoned with spices.