Rajasthani Stuffed Bafla (4) with Panchmel Dal and Churma

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Flaky round breads stuffed with a blend of spices and baked to a delight; to be relished with a dish of five lentils - toor, moong, masoor, chana and urad - cooked together and finished off with a panchforan tadka (seasoning of five spices) with ghee; accompanied by a jaggery based churma on the side.