Rajasthani Red Chicken Curry with Parathas (3), Teekha Murgh Tikka (4) and Chutney
Chef Sushil Joshi Hola MasterChef

Rajasthani Red Chicken Curry with Parathas (3), Teekha Murgh Tikka (4) and Chutney

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<p>Tender chicken morsels cooked in a flavoursome, red gravy with a collection of traditional spices to create a Rajasthani classic; to be relished with parathas. This platter also includes a spicy preparation of marinated chicken chunks grilled and served with a chutney on the side.</p>