Rajasthani Red Chicken Curry with Parathas (3), Teekha Murgh Tikka (4) and Chutney

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<p>Tender chicken morsels cooked in a flavoursome, red gravy with a collection of ethnic spices for a Rajasthani classic; to be relished with parathas. This platter also includes a spicy appetizer of marinated chicken chunks grilled and served with chutney on the side.</p>